Therefore, a special warehouse is needed to store such substances when the container fails. Having compressed gases carries an associated risk of explosion.For example, in a restaurant where the chef uses liquid nitrogen to prepare special dishes, the kitchen must be sufficiently ventilated. So we need to work in well-ventilated spaces, to prevent people from choking. This requires an economic investment in equipment A special Dewar type container is needed, characterized by an insulating layer with vacuum to minimize heat transfer.Given these difficult ideas, the disadvantages of nitrogen can be summarized as follows: Nor can the container in which it is stored be hermetically sealed, as it risks exploding due to the expansion that involves changing from liquid to gaseous state, so that it cannot be stored for a long period of time. Handling this substance, which has a temperature below -190☌, requires all safety standards to avoid burns. To maintain the nitrogen in the liquid state, special conditions and containers are required. What are the disadvantages of liquid nitrogen? As a result, large food and beverage industries, genomics and proteomics laboratories, and chemical and physics laboratories will continue to use liquid nitrogen routinely. Regardless of their advantages and disadvantages, many technological processes will continue to use liquid nitrogen, because its performance makes it difficult to find a substitute that will compete with their abundance and price.
Its use in liquid form has its advantages which are related to the specific field where it is applied, while its disadvantages are more homogeneous and depend on the intrinsic properties of having a gaseous compound under pressure and temperature conditions so that it is in liquid form. Nitrogen is a chemical element that has multiple uses, both in elemental form in the gaseous state, in the liquid state, or in the diversity of compounds that can be synthesized from it.
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